

NOTESĬopy Creamy Homemade Baked Mac and Cheeseħ. Bake 15-20 min or until the cheese is well melted and top is crispy. (I sprinkled bread crumbs instead of layering)ħ. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown. Top with 1 1/2 cups of grated cheeses, then top that with the remaining pasta mixture. Pour half of the pasta mixture into the prepared baking dish. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Add the remainder of the cheese in batches if not layering.Ħ.

Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. It should almost be the consistency of a semi thinned out condensed soup.ĥ. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.Ĭontinue to heat over MED heat, whisking very often, until thickened to a very thick consistency. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Cook for approximately 1 minute, whisking often. Melt butter in a large saucepan over MED heat. (I added all the cheese to the sauce and didn't layer.)Ĥ. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Homemade from scratch, ultra creamy and oh so yum 6 3 cups macaroni 1/4 cup butter 1/4 cup all purpose flour 1 1/2 cups milk 1 3/4 cups chicken broth 1/2 tsp mustard powder 1/2 teaspoon salt 1 tsp garlic powder 1/4 tsp ground paprika Black pepper to taste Pinch nutmeg 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1/2 cup Greek. Drain and drizzle with a little bit of olive oil to keep from sticking.ģ. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Bring a large pot of salted water to a boil. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13").
